Saturday, January 22, 2011

22.1.11 Yaar Haruvit & Tel Tzafit

Omer picking up Arum  palaestinum leaves
Some weevil Coleoptera
Delicious cooked Arum palaestinum salad  (לוף ארץ - ישראלי) with lemon, onion and olive oil.
Careful:  uncooked Arum palaestinum leaves are poisonous unless well treated  to become edible (see explanation in the link above)

No comments: